Chicken Tzatziki Rice Bowls Imagine juicy, street food-style grilled chicken skewers served over fluffy rice, piled high with charred peppers soaked in a tangy Greek vinaigrette and topped with generous crumbles of salty feta cheese. Now, drizzle it all with cool, creamy tzatziki sauce, and you’ve got a Greek-inspired dinner bowl that’s so good, you’ll want it on repeat all summer. Bright, fresh, and packed with flavor—this is the kind of meal everyone at the table will love.
Summer is all about keeping things simple—long, lazy dinners with family and friends, where the food is easy but full of flavor. Whether it’s meals cooked entirely on the grill, no-fuss pasta salads, or quick homemade pizzas, the best summer recipes are the ones that let you spend less time in the kitchen and more time enjoying the moment.
Out of all our summer favorites, though, kebobs take the crown. There’s just something about a perfectly grilled chicken skewer—it’s fun, flavorful, and feels like a mini celebration on a plate.
This recipe is a standout for three big reasons:
- It’s gorgeous—bright, colorful, and totally Instagram-worthy.
- It’s easy—minimal prep, minimal cleanup.
- It’s crazy delicious—every bite is a mix of smoky, tangy, creamy, and fresh.
Here’s what you’ll need to make it happen:
- Steamed rice (the base of all good bowls)
- Tender grilled chicken
- A handful of fresh herbs for that pop of flavor
- Crisp cucumber (for freshness)
- Plenty of tzatziki sauce (because more is always better)
- Salty, crumbly feta cheese (the finishing touch)
Ingredients
- Chicken breasts or thighs (your pick—both work great)
- Smoked paprika (for that deep, smoky flavor)
- Bell peppers (charred to sweet perfection)
- Tzatziki sauce (cool, creamy, and herby)
- Mayo (to add richness)
- Lemon juice (a little zing goes a long way)
- Crumbled feta cheese (because cheese makes everything better)
- Pepperoncini (for a subtle kick)
- Vinaigrette (to tie everything together)
And for the dressing:
- Extra virgin olive oil
- Chopped fresh basil & oregano (herbs = flavor bombs)
- Red wine vinegar & balsamic vinegar (tangy + sweet)
- Garlic (obviously)
- Honey (a touch of sweetness to balance it all)
- Chili flakes (just a pinch for heat)
- Kosher salt & black pepper (season to taste)
Step 1: Make the Greek Dressing
This dressing is the secret weapon—it’s used for both the chicken and the peppers, so it’s pulling double duty. Just whisk together olive oil and red wine vinegar, then stir in balsamic vinegar, honey, garlic, fresh basil, oregano, and a pinch of chili flakes. Season with salt and pepper, and boom—you’ve got a dressing that’s sweet, tangy, herby, and a little spicy.
Step 2: Marinate the Chicken
If you’re the plan-ahead type, you can season the chicken a day or two before—this not only saves time but lets the flavors really sink in. Start by rubbing the chicken with smoked paprika (this adds a smoky depth), then coat it in that amazing Greek dressing. The dressing keeps the chicken juicy and flavorful, while the paprika gives it that extra oomph.
Step 3: Grill the Skewers
Fire up the grill (or use the oven if you prefer). Toss the peppers on first—let them char until they’re blistered and smoky, then pop them into a bowl to steam (this makes them tender). Once they’re cool, slice them up and toss them with more of that dressing.
While the peppers are doing their thing, grill the chicken skewers until they’ve got those perfect, light grill marks.
Step 4: Assemble the Bowls
Now for the fun part! Start with a big scoop of rice in each bowl. Pile on the marinated peppers and grilled chicken, then scatter pepperoncini over the top. Finish with a heavy sprinkle of feta cheese (no skimping here).
Serving Suggestions
I love serving these bowls with warm naan or pita bread, loaded up with extra fresh herbs like basil, dill, and oregano. It’s a vibrant, satisfying dinner that works any night of the week—and the leftovers? Even better the next day for lunch. Plus, any extra tzatziki sauce will keep for days, so you can use it in wraps, salads, or as a dip.
More Easy Dinner Ideas
If you loved this recipe, try these next:
- Easy Greek Sheet Pan Chicken and Potatoes (minimal effort, maximum flavor)
- 30-Minute Spicy Indian Butter Chicken (quick and packed with spice)
- Sheet Pan Chicken Gyros with Feta Tzatziki (another Greek-inspired winner)
Last Thing—Let Me Know What You Think!
If you make these Chicken Tzatziki Rice Bowls, drop a comment or leave a rating—I love hearing from you and always do my best to reply. And if you share a pic on Instagram, tag me! Seeing your recreations is my absolute favorite.
